Felice Benvenuto

Felice earned his Certificate of Culinary Arts at the Art Institute Restaurant School.

Felice has over 12 years of experience in classic French and Italian cooking. He has held the position of Chef du Cuisine, Executive Chef at Almoncello, Bridgehampton, NY and Nicole’s in New York City. He has also worked with Chef Larry Forgeone, Chef Nobu Matsushisa and Chef Laurent Tourondelle.

“It is my passion and pleasure to create meals that are part of the healing process at The Dunes. Food that is delicious, nutritious and presented beautifully feed the body and the soul.”